From Seed to Table: Adventures in Eco-Farming
Whether you choose the blended (online and in-person) high school credit program or the Junior Intensive, our seed to table programs provide students with the opportunity to learn about eco-farming and food production through hands-on adventures on our school farm. Students plant, nurture, and harvest greens, root vegetables, and more, learning first-hand about the business of running a farm and the value of regenerative agriculture.