Ages 11-14
Enrichment Program — 5 days
Students will spend half their day at our Northcote Farm and our campus kitchen, learning about the process of food production through fun, hands-on learning experiences. Digging in the dirt, learning about critters, harvesting produce, and making snacks and meals with produce from Northcote, students will experience a wide variety of farming adventures.

The other half of their day will be spent enjoying our waterfront campus with activities like paddling, playing sports, or doing art activities.

Ages 11-14
Enrichment Program — 5 days
Students will spend their mornings at Northcote Farm, learning about the process of food production through authentic hands-on learning experiences. They will roll up their sleeves and dig in the dirt, learn about the critters that help keep the soil healthy, harvest and clean vegetables, examine elements of the business of running a farm, and much more.

In the afternoons, students will practice their culinary skills and make meals (which will be donated to local food banks and organizations) using the produce they harvested at Northcote, in addition to having the opportunity to sample some of their own creations.

Grades 9 -12 (Ages 13-18)
Credit Course — 4.5 weeks
This blended program (1.5 weeks online and 3 weeks on-campus) provides the opportunity to learn about food production and eco-farming through hands-on adventures at our school farm. Students plant, nurture, and harvest greens, root vegetables, and more, learning first-hand about the business of running a farm and the value of regenerative agriculture. While on campus, mornings and evenings are devoted to course work; afternoons are spent in recreational camp activities on our waterfront and campus. Weekend excursions are included in the boarding program cost; day program students have the option to add on weekend excursions. Students earn an Ontario Secondary School interdisciplinary course credit (IDC3O).